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Fernando Gonzalez Andres is an accomplished multisite general manager with extensive experience in the hospitality and event management sectors. Currently serving as Multisite General Manager at The Good Eating Company since October 2016, Fernando has previously held various managerial roles including General Manager and Catering Manager. Prior experience includes managing catering operations and teams at Benugo and overseeing event coordination at Pinto Council. Fernando’s educational background encompasses a Level 2 NVQ Diploma in Professional Cookery, a Post-Graduate Certificate in Education, and multiple degrees in Philosophy and History from esteemed institutions including Universidad Complutense de Madrid and Università Ca' Foscari Venezia. Additionally, Fernando has honed financial and HR management skills at Optima Global Business and sales experience at Decathlon International.