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Ana Navidad possesses extensive experience in the hospitality and food service industry, currently serving as a Senior Supervisor at The Good Eating Company since November 2021. Previously, Ana held supervisory roles at Artisan Restaurant Collection and Bon Appétit Management Company, where responsibilities included overseeing operations and staff. Early career experience includes positions as a barista, server, and hostess at various establishments, showcasing a progression through different roles in the restaurant sector. Ana holds a degree in hospitality from City College of San Francisco, complemented by foundational education at Burton (Phillip and Sala) Academic High School from 2005 to 2008.