ÂÜÀòÂÒÂ×

Kelly Marston is an experienced food and beverage manager currently working at Gleneagles since August 2021, previously serving as Assistant Food and Beverage Manager from March 2018. Kelly has extensive experience in the hospitality industry, including roles as Birnam Brasserie Manager and Century Bar Manager at Gleneagles from March 2018 to August 2021, and Restaurant Manager at Cameron House, Loch Lomond from April 2014 to March 2018. Prior experience includes working as an Account Executive at Diageo, Bar Manager at Riverbank Bar and Restaurant, and Air Stewardess for Emirates. Kelly holds a Bachelor's degree in History and Politics from the University of Strathclyde and a Higher in English from Anniesland College.