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Sai Susreeth Goli is a skilled culinary professional currently serving as a Chef at The Gaslight District since September 2024, where responsibilities include supporting the Chef De Cuisine in all aspects of culinary operations, menu planning, food preparation, and maintaining high quality standards. Previous experience includes roles as Lead Cook at Charcoal Group of Restaurants, Chef De Partie at bloom. at Conestoga College, Line Cook at State and Main, and Main Cook during a festive support stint at Fairmont Hotels & Resorts. Earlier positions include Commis Chef at Radisson, Intern at Aadab Restaurant, and Cook at McDonald's. Educational qualifications include a Postgraduate Degree in Culinary Management from Conestoga College, a Diploma in Food Production from the Culinary Guru Institute of Hotel Management, and a Bachelor of Technology in Computer Science from Raghu Institute of Technology, India.