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The Food and Beverage Services team at The Garland ensures guests have an exceptional dining experience by providing high-quality service across all dining and event spaces. Bartenders craft exquisite drinks, while banquet servers and the banquets service team manage event catering with precision. Hostesses warmly welcome guests, and server trainers ensure all staff maintain top service standards. This team plays a pivotal role in enhancing the overall guest experience, whether at the poolside bar or during a major event in our extensive event spaces.