The EVERY Company, headquartered in South San Francisco, is a market leader in engineering, manufacturing and formulating animal-free, animal proteins as ingredients for the global food and beverage industry. Originally founded as Clara Foods in 2014, EVERY™ rebranded in 2021 to better capture its vision to bring animal-free proteins to everyone, everywhere.

Food & Beverage

The EVERY Company

The EVERY Company's headquarters in San Francisco, CA, United States

Arturo Elizondo

Nick Toriello

Bart Haverkorn van Rijsewijk

Jenny R.

Laura Rooklin

Paul P.

Evan Geisert

The Research and Development team at The EVERY Company focuses on pioneering innovative methods to engineer and formulate animal-free proteins. This diverse group of scientists and associates conducts cutting-edge research in areas such as strain engineering, protein science, and food formulation, aiming to enhance product quality and efficiency while scaling up production to meet global demand. Their collaborative efforts drive advancements in sustainable food solutions, ultimately supporting the company's mission to provide accessible animal-free protein options for consumers worldwide.

Research and Development

The Engineering and Technical Operations team at The EVERY Company plays a crucial role in the development and implementation of innovative bioprocessing techniques and quality control measures for animal-free protein production. This team collaborates across engineering, IT, and manufacturing to optimize processes, ensure product integrity, and support the scaling of operations to meet global demand for sustainable food ingredients. Their expertise drives continuous improvements in manufacturing strategy and operational efficiency.

Engineering and Technical Operations

The Leadership Team at The EVERY Company is responsible for steering the strategic direction and operational execution of the organization. This diverse group, comprising executives from various disciplines such as R&D, legal, finance, and production, collaborates to drive innovation, ensure compliance, and optimize resource allocation. Their collective expertise is pivotal in advancing the company's mission to make animal-free proteins accessible globally, while fostering a culture of sustainability and ethical food production.

Leadership Team

The Operations and Quality Assurance team at The EVERY Company is responsible for ensuring the efficient production and delivery of animal-free proteins while maintaining high standards of quality and regulatory compliance. This team oversees the entire manufacturing process, from fermentation to logistics, and implements quality assurance protocols to guarantee that all products meet the company's strict safety and quality benchmarks. Their work is crucial in supporting the company's mission to provide sustainable, innovative protein solutions to the global food and beverage industry.

Operations and Quality Assurance

This department provides strategic direction and governance for the organization.

Executive Leadership

The Research and Development team at The EVERY Company focuses on innovating and optimizing animal-free protein products through cutting-edge scientific research and technology. They work collaboratively to develop new formulations, enhance existing processes, and scale up production, ensuring high-quality ingredients for the food and beverage industry. Their expertise drives advancements in sustainable protein alternatives, aligning with the company's mission to make animal-free options accessible to all.

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The EVERY Company

Org chart

Teams

Research and Development

Engineering and Technical Operations

Leadership Team

Operations and Quality Assurance

Executive Leadership

Research and Development

Offices

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The EVERY Company

Org chart

Teams

Research and Development

Engineering and Technical Operations

Leadership Team

Operations and Quality Assurance

Executive Leadership

Research and Development

Offices

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