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Lin Jiang is a seasoned professional with extensive experience in entrepreneurship, economic research, and strategic consulting. Currently serving as a Board Member for Naturally Chicago, Lin works to promote the growth of natural products companies in Chicago. Additionally, Lin is a Subcommittee Member at The Economic Club of Chicago, facilitating discussions on key economic and social issues. As the Founder and CEO of Yishi Foods, Lin has developed an Asian-inspired breakfast brand that reflects culinary inspiration from family traditions. Previous roles include an MBA Associate Intern at NextGen Growth Partners and a Researcher at Boston Consulting Group, where Lin collaborated with Fortune 500 companies on various strategic initiatives. Lin holds an MBA from The University of Chicago Booth School of Business and a BS in Accounting and Finance from the University of New Hampshire.