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Oliver Jackson is an accomplished Executive Chef with extensive experience in the hospitality industry. Currently serving as Executive Chef at Dorchester Collection since January 2022, Oliver has held similar roles at Langham Hospitality Group, O'Brien Group Australia, Conrad Hotels & Resorts, and Jumeirah Group over the past decade. Oliver's culinary expertise has been honed through various positions, including Acting Executive Chef and Executive Sous Chef, with a strong foundation in culinary training obtained from CPIT. Oliver's career began at Icebergs Dining Room and Bar as Senior Sous Chef, showcasing a progressive trajectory in high-end dining establishments.