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Fabrizzio Salerni's work experience is as follows:

- From August 2002 to present, they have worked as a Corporate Chef at The Dinex Group - Chef Daniel Boulud.

- From June 1998 to September 2002, they worked as an Executive Chef at Castle on the Hudson, Relais & Châteaux.

- From January 1997 to May 1998, they served as an Executive Chef at The Park.

- From April 1992 to January 1997, they worked as a Chef de Cuisine at Lespinasse at the St. Regis Hotel.

- From September 1988 to November 1990, they were a Chef de Partie at La Caravelle.

Fabrizzio Salerni began their education in 1980 at Institut St. Joseph, where they studied at the Restaurant School and obtained a High School diploma. Fabrizzio then pursued further education in the field of Hotel Management. From 1986 to 1987, they attended Institut Notre-Dame de Loverval - Secondaire and focused on Hotel Management. In 1987, they moved to Ceria and continued their studies in Hotel Management until 1988.