Lewi Sichilia currently serves as an Administrative professional at PT China Taiping Insurance Indonesia since February 2024. As the Founder of Sichilia Pâtisserie since January 2019, Lewi has demonstrated entrepreneurial skills in the food industry. Additionally, experience includes roles as a Food and Beverage Intern at The Dewberry Charleston and Meydan Hotels & Hospitality, held respectively since February 2020 and from October 2017 to April 2018. Lewi Sichilia holds a Bachelor of Applied Science in Hotel Business Management from Podomoro University (2016-2020) and has completed IGCSE in Business Studies at Bina Bangsa International School, as well as Secondary and Junior College in Business Studies at Bina Bangsa School PIK.
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