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Kathryn P. currently serves as the Assistant Food and Beverage Manager at The Dewberry Charleston, a position held since January 2023, and previously worked as a Food and Beverage Manager in Training. Prior experience includes roles as Aftercare Supervisor at Seminole Science Charter School, Community Assistant at American Campus Communities, and participating in the Disney College Program focusing on Food and Beverage at Disney Parks, Experiences and Products. Kathryn also completed an internship as a Food and Beverage Manager in Development at Boca West Country Club, Inc., and a hospitality internship at Marriott Orlando Downtown. Kathryn holds a Bachelor of Science in Hospitality Administration/Management from the University of Central Florida and an Associate of Arts from Seminole State College of Florida.