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Will Thanapisitikul has a strong background in the culinary industry, with experience ranging from line cook positions to senior R&D chef roles. Will has demonstrated expertise in creating high revenue dishes, managing culinary teams, and developing new products for various companies. Will's creative approach to culinary development has led to significant revenue growth and customer satisfaction. With a Bachelor of Science degree in Nutritional Sciences from the University of California, Berkeley, Will continues to make a mark in the culinary world with their dedication to quality and innovation.