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Kevin Villanueva is a Senior R&D Chef at The Culinary Edge. Kevin has previously worked as a Sous Chef at A.Kitchen and Jeepney, and as a Line Cook at Union Square Cafe. Kevin has also worked as an FOH Manager at Tamarind. Kevin has a passion for food and for creating new and innovative dishes. Kevin is always looking for new ways to improve their skills and to learn new techniques.

Kevin Villanueva has an Associate's degree in Culinary Arts from The Culinary Institute of America and a Bachelor of Science - BS in Hospitality Administration/Management from Cornell University.

They are on a team with Montina Filice - Associate Director, Strategy, Aaron Noveshen - Founder & Chairman, and Erica Holland-Toll - Director, Culinary. Will Thanapisitikul - R&D Chef, Eric Fernandez - R&D Chef, and Leigh Loper - R&D Chef report to Kevin Villanueva. Kevin Villanueva reports to Graham Humphreys, CEO.