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Jeremy Ison is a chef with diverse experience in various culinary roles. Currently working as a Chef at UCSF Medical Center, Jeremy has also worked as a Specialty Cook at Acrobat Outsourcing/Dropbox specializing in Asian cuisine. Previously, Jeremy held positions such as Culinary Intern at The Culinary Edge, Cook lll at HILTON SAN DIEGO BAYFRONT, Sushi Chef at GETA JAPANESE RESTAURANT, Cook at JACKIE'S JAMS, and Events Chef at HOSPITALITY INC. Jeremy's education includes a Bachelor of Science in Culinary Management from The Art Institutes.