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The Food and Beverage Services team at The Country Club at DC Ranch is dedicated to providing exceptional dining experiences for members and guests. This includes crafting exquisite dishes under the guidance of the Executive Sous Chef, delivering outstanding service from bartenders and food servers, and managing the beverage cart to ensure that all guests enjoy refreshments on the course and throughout the club's facilities. Their focus is on quality, presentation, and hospitality in a welcoming and elegant atmosphere.