The Food and Beverage Service Team at The Cottage ensures an exceptional dining experience by efficiently managing meal preparation, service, and guest interactions. The Souschef supports the head chef in creating exquisite dishes, while the Servers, Bediening staff, and Waitresses handle customer orders, deliver meals, and provide outstanding table service. The Host greets guests, manages reservations, and ensures a smooth dining flow, all to complement The Cottage's relaxed yet upscale atmosphere.