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Simon Hodges is an experienced culinary professional with a strong background in product development and innovation within the food industry. Currently serving as a Senior Development Chef at Addo Food Group since August 2012, Simon has built a comprehensive skill set through roles at Oakhouse Foods and Pure Organics Ltd, both as a Development Chef, as well as at Pork Farms (Bowyers) in a product development capacity for over a decade. This extensive experience highlights Simon's expertise in creating and enhancing food products.