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Mark Watson has held various roles in operations and management within the food manufacturing industry, with a strong focus on improving safety, output, quality, and reducing costs. With experience in companies like The Compleat Food Group, Lifeplus, and CHILTERN COLD STORAGE GROUP HOLDINGS LIMITED among others, Mark has been responsible for managing budgets, training staff, developing new products, and working closely with customers to enhance quality standards. Their achievements include significant reductions in labor costs, waste, and improvements in product flow and efficiencies. Mark holds a Bachelor's degree in Business Administration and Management from the University of Northampton.