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Dan Adams is currently the Head of Operations at The Compleat Food Group. Prior to this role, Dan held various positions such as Site Manager, Manufacturing Project Manager, and Quality Manager at the same company. Before joining The Compleat Food Group, Dan worked as a Quality Manager at DAVID WOOD BAKING LIMITED and as a Graduate at Samworth Brothers Supply Chain. Dan graduated from the University of Nottingham with a BSc Hons in Nutrition and also completed an Advanced Apprenticeship in Sporting Excellence in Table Tennis at Loughborough College. Dan's educational journey began at Notre Dame Sixth Form College and Allerton Grange High School where Dan completed their GCSEs.