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Shelley Young is the Founder and CEO of The Chopping Block, a renowned cooking school and retail store in Chicago, where Shelley has served since September 1997. With a rich background in culinary arts, Shelley is an experienced chef instructor and a skilled speaker available for cooking demonstrations and lectures. Additionally, Shelley has held various leadership roles, including President of the Lincoln Square Chamber of Commerce and a board member at Common Threads. An alumna of the Iowa Culinary Institute with a degree in Culinary Arts, Shelley also has training in Team Leadership and Management from Landmark Education.