Feel good after you eat! Chef-designed salads, wraps, soups for people on the go.

We strive to sustain quality and continue the path of creating masterful flavours. The Chopped Leaf manufactures in-house dressings, sauces and soups with premium ingredients that can only be found in our restaurants located across Canada.

Food & Beverage

Manufacturing

Restaurants

The Chopped Leaf

The Chopped Leaf's headquarters in Oakville, Canada

The Leadership Team at The Chopped Leaf is responsible for strategic planning, brand development, and operational oversight to ensure sustained quality and innovation in our chef-designed offerings. This team spearheads company growth, manages high-level business operations, and ensures brand consistency across all restaurant locations in Canada.

Leadership Team

This department oversees the management and coordination of various operational activities.

Operations Coordination

The Food Service Team at The Chopped Leaf is responsible for preparing and serving chef-designed salads, wraps, and soups, maintaining high-quality standards, and ensuring excellent customer service. Team members work together to prepare fresh ingredients, assemble menu items, handle transactions efficiently, and create a welcoming dining experience for all patrons.

Food Service Team

This department oversees the strategic direction and administration of ownership roles within the organization.

Ownership Management

This department manages the delivery and oversight of food and beverage services to ensure customer satisfaction and operational efficiency.

Food and Beverage Service

This department oversees the management and operations of physical retail locations.

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People (3)

Jobs (0)

Other teams

Operations Coordination

Food Service Team

Ownership Management

Food and Beverage Service

Retail Operations

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People (3)

Jobs (0)

Other teams

Operations Coordination

Food Service Team

Ownership Management

Food and Beverage Service

Retail Operations

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