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Rebecca Vieira is a Special Event Specialist at Russell Morin Catering & Events. Prior to this role, Rebecca has served as a Lead Teacher at The Children's Workshop and a Catering Coordinator at Alpine Country Club. With a background in Visual and Performing Arts from Dean College and currently pursuing a Bachelor's degree in Hospitality Administration/Management at DeVry University, Vieira brings a unique blend of creativity and business acumen to their work.