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Christopher Hibbert has extensive experience in the hospitality industry, currently serving as General Manager at The Butter Group since October 2016, where responsibilities include overseeing venue operations, managing schedules, and supervising events. Previously, Christopher held the position of Assistant General Manager at TACOMBI, focusing on staff training and event promotions, and served as Food and Beverage Manager at Seminole Hard Rock Hotel & Casino Hollywood, coordinating large teams and managing events. Other roles include management positions at The Park LLC and EMM Group, with expertise in revenue development, staff management, and event execution. Christopher's career began at Miss Lilys, where floor management duties included staff development and sales analysis. Christopher holds a Certificate in Computer Science from Jonathon Grant High.