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Dorothee Devy is a seasoned professional in the hospitality and event planning industry, currently serving as the Restaurant Manager at The Briar Group, where responsibilities include overseeing operations at Solas Irish Pub, City Bar, and City Table. As the Small Business Owner of True Colours Event Planning, Dorothee specializes in personalized event coordination. Previous roles include Hotel Operations Supervisor at Marriott International and Executive Meeting Specialist at The Westin Peachtree Plaza, demonstrating strong leadership and customer service skills across various settings. Dorothee holds a Master's degree in Global Hospitality Management from Georgia State University and a Bachelor's degree in Foreign Languages and International Trade from Southern Illinois University, providing a solid educational foundation for a successful career in the field.