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Molly Hall is a dedicated professional with experience in both the hospitality and finance sectors. Currently serving as a bartender at The Blind Pig since August 2023, Molly excels in customer interaction and beverage preparation in a dynamic environment. Simultaneously, as a Finance/Account Management Intern at Broth, Molly focuses on budget development and project financial tracking. Previous roles include leading personal finance workshops as a TCC/Personal Finance Ambassador for Take Charge America, and various positions at The Biscuit Bar and ClubCorp, where operational efficiency and customer service were prioritized. Molly Hall is pursuing a degree at the University of Arizona's Eller College of Management, building a strong foundation for a career in management and finance.