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Sebastien Chiono is an experienced head baker with a strong background in prestigious establishments. Currently serving as Head Baker at The Beaumont Hotel since December 2022, Sebastien has also held the same title at The Connaught from September 2022 to February 2023 and at The Beaumont Hotel from December 2021 to August 2022. Prior to these roles, Sebastien worked at The Arts Club from August 2011 to April 2021, The Dorchester from March 2010 to June 2011, and Harrods from September 2005 to January 2010, showcasing a decade of expertise in high-end baking environments.