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Frank Torres is an experienced operations professional with a diverse background in the restaurant and hospitality industry. Currently serving as Operations Manager at The Avra Group since August 2022, Frank has previously held management positions at Major Food Group and American Whiskey, where Frank was a partner for eight years. Additional experience includes roles as General Manager at Distilled NY, Bar Manager at Del Frisco's Restaurant Group, and Assistant General Manager at Vic & Anthony's Steak House. Frank began their career at Del Frisco’s Grille and has also worked as a server. Frank's educational background includes studies at Pratt Institute.