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Corby Kummer is executive director of Food & Society at the Aspen Institute, a senior lecturer at the Tufts Friedman School of Nutrition Science, and a senior editor of The Atlantic. He is the author of The Joy of Coffee and The Pleasures of Slow Food, the first book in English on the Slow Food movement, and has been restaurant critic of New York, Boston, and Atlanta Magazines and food and food policy columnist for The New Republic. Every week he is a featured commentator on food and food policy on WGBH’s Boston Public Radio. He has received six James Beard Journalism Awards.