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Melike Zehra İzmir is currently serving as Sous Chef at Grand Geneva Resort & Spa since August 2023. Previous experience includes an ongoing International Internship at The Abbey Resort & Avani Spa starting January 2022 and a role as Chef De Partie at Craft Beer Lab since January 2020. Melike has also worked as a Pastry Cook at Sheraton Hotels & Resorts from January to May 2019, interned at Conrad Hotels & Resorts in the summer of 2018, held the position of Line Chef at Take a Seat from August to December 2017, and worked as a Line Cook at Radisson Blu Hotel İstanbul Şişli from June 2016 to July 2017. Melike's educational background includes studies at Halıc University from 2017 to 2019 and Uskudar High School from 2013 to 2017.