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Mark is the President and Chief Executive Officer of Campbell Soup Company. He has more than two decades of experience in the food industry, with prior positions as CEO of Pinnacle Foods and senior management roles at Mondelēz International, Inc. and Kraft Foods, Inc. Throughout his 20-year career at Kraft, Mark served in leadership positions managing food brands in developed markets and entrepreneurial global businesses in emerging markets. Before joining Kraft, Mark served in the United States Army as a pilot and completed his service as a captain.