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Stephanie Abou Jaoude serves as the Chief of Staff and Business Manager at TGP International since May 2021, following a role as Business Manager at QOOT Co. from October 2019 to May 2021, where the focus was on investment and management in hospitality. Prior experience includes positions at TGP International from April 2016 to October 2019, where duties involved brand project management and quality control, and at Four Seasons Hotels and Resorts from September 2014 to March 2016 as an F&B Administrative Assistant, contributing to the property's successful pre-opening. Earlier roles include F&B Coordinator at Phoenicia Hotel Beirut, and various positions in food service, including Captain and Waiter, beginning from 2005. Stephanie holds a BA in Hospitality Management from the American University of Science and Technology.