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Stephan Dierckx is a seasoned professional in the field of nutritional science and fertilizers, currently serving as a Technical R&D Nutritional Expert and previously as Technical Manager for Fertilizers at Tessenderlo Group since March 2014. Prior experience includes ten years at PB Gelatins/PB Leiner, where responsibilities encompassed roles as Product & Application Innovation Manager and Application Scientist. Earlier in the career, Stephan Dierckx contributed as a post-doctoral researcher at Ghent University from February 2000 to March 2003. Educational background is rooted in advanced studies at Ghent University.