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Danielle Connolly is an experienced professional in the food industry, currently serving as a Business Planning Project Manager at Tesco Ireland since October 2019. Prior to this role, Danielle worked as an Innovation Project Manager at Green Isle Foods from October 2017 to October 2019, and as a Senior Food Technologist at Nature's Best Ltd. from October 2015 to October 2017. Danielle's career began as a Home Economics Lectures Assistant and Product Development Chef at St. Angela's College, Sligo, in early 2015. Danielle holds a Bachelor's Degree in Culinary Arts/Chef Training from Letterkenny Institute of Technology (2010-2014) and completed a course in Wellness and Sustainability in Culinary Arts/Chef Training at Johnson & Wales University in 2012.