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Jean-Charles Besnard currently serves as Chef de Marché Nutrition Porc at Terrena since June 2020, following a tenure as Ingénieur nutrition porcine at GROUPE CCPA from August 2013 to June 2020. Jean-Charles Besnard holds an engineering degree in agriculture with a specialization in zootechnics from École Supérieure d'agriculture d'Angers, obtained between 2009 and 2013. Additionally, Jean-Charles Besnard completed a BTS in agriculture, focusing on agricultural exploitation and related sciences at Les Vergers - Dol de Bretagne from 2006 to 2008.