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Joanna Judd is an experienced Operations Manager with a background in event planning, catering, and concierge services. Joanna has worked for companies such as Tenzing and rhubarb food, planning and coordinating a variety of events from corporate parties to luxury weddings. Joanna also has experience as a business owner, freelance chef/waitress, and concierge manager. Joanna holds a degree from Stroud High Grammar School and has completed additional education with EIT Food.