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Barbara Rojas is a seasoned wine and spirits professional with extensive experience in the industry. Currently serving as a Tasting Room Associate at Cooper's Hawk Winery and Restaurants, Barbara oversees private wine pairing dinners, trains restaurant staff, and manages wine promotions. Additional roles include Concierge Sommelier at tba Global and Brand Ambassador for Bodegas y Viñedos Tamaral, S.L.U. Barbara has also operated as an Independent Consultant and Sommelier Consultant for Jaguar Hospitality Group, hosting wine club events and pairing fine wines with culinary offerings. Additionally, Barbara has taught wine courses at San Ignacio Culinary College and has provided sommelier services for various private and corporate events. Education includes certifications from the United States Sommelier Wine School, Wine & Spirit Education Trust, and Cicerone, alongside a background in substance abuse counseling.