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Claire Redden is an experienced writer and content creator with a diverse background in various media roles. Currently serving as a writer for Tasting Table's news team since April 2022, Claire produces food-related content that encompasses broader themes. Claire also conducts interviews and crafts profile stories for Guerrero Media, covering influential professionals across five magazine brands. Previous roles include multimedia content writer at CATALYST.cm, where Claire focused on travel and social impact, and editor at Thalby, creating compelling travel profiles. Claire's experience extends to digital marketing at IBC Tote Recycling and editorial contributions at Toute La Culture. Claire completed a Bachelor's degree in Communications from the University of Illinois Chicago, where involvement with UIC Radio included a radio host role, brand direction, and event planning for the Spark In The Park festival.