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Poppy Wright is a highly experienced Technical Manager with expertise in food safety and quality management, currently leading the QA and Technical Services Departments at Taste Original since November 2020. Prior to this role, Poppy served as Technical Manager at Greencore and Quality Manager at Hotel Chocolat, where responsibilities included overseeing QA teams, implementing quality management systems, and ensuring compliance with industry standards. Poppy's earlier experience as QA Manager at Tulip Ltd and various QA graduate roles at Kerry Group involved managing audits, maintaining food safety systems, and mentoring QA teams. Poppy holds a BSc (Hons) in Biochemistry from the University of St Andrews.