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Jesse DeCoste is an experienced server and bartender currently working at Tap & Barrel Restaurants since April 2019. A background in research includes roles as a Researcher for Alternative Livelihoods for Pastoralist Communities, where Jesse developed a quasi-experimental research design to assess a health insurance subsidy program in Northeastern Kenya, and for Pivot Canada, contributing to a national initiative documenting youth experiences during the pandemic. Prior experience includes leadership positions at Hub Restaurant Franchise and event planning for PoMoArts during the Port Moody Festival of the Arts. Jesse holds a Bachelor of Arts in Economics from The University of British Columbia and has a diverse educational background including an Associate of Arts in Economics and Social Sciences from Douglas College and a BA (Hons) in Acting from the London Academy of Music and Dramatic Art.