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Victor Tsikayi is an accomplished culinary professional with extensive experience in various roles within the hospitality industry. Currently serving as a Personal Chef at Take a Chef since April 2020 and as a Private Chef at Chef Diaries, Victor has previously gained valuable experience as a Line Chef with Norwegian Cruise Line Holdings Ltd. for nine months, and as a Sous Chef at Mont Marie Restaurant, where responsibilities included working closely with the head chef to serve a high volume of guests. Earlier positions include Head Chef at The Glen Boutique Hotel and Spa, overseeing kitchen operations, as well as roles at News Cafe and Cresta Hotels as an all-rounder chef and chef trainee respectively. Victor holds a Diploma in Professional Cookery from the School of Hospitality and Tourism, earned between 2012 and 2016.