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Antonis Pechlivanakis is an experienced culinary professional with a diverse background in high-level kitchen management. Currently serving as Executive Chef at Novotel Hotels since May 2024, Antonis also operates as a private chef for take a chef since September 2020. Previous roles include Executive Chef at Privet Villas and Glyfada Riviera Hotel, as well as Head Chef positions at Symposio restaurant and BY THE GLASS. Additional experience encompasses consulting chef roles at Frankie all day bar-restaurant and Lefkes, along with a foundational background in food technology and culinary arts from esteemed institutions such as FERRANDI Paris and Sivitanidios College. Antonis has also acquired skills in computer operations and food styling, enhancing a well-rounded expertise in the culinary field.