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Angie Jacobsen has a wealth of experience in catering and event management, having worked in various roles including Director of Sales Marketing, Director of Catering, Catering & Culinary Operations Manager, Catering Manager, and Event Manager. Angie has a strong background in business development, client relationship management, marketing, and event execution. With a proven track record of increasing revenues and client base, Angie is skilled in menu planning, proposal drafting, contract negotiation, and staff supervision. Additionally, Angie has experience in budget management, inventory control, and general administration. Angie's dedication to delivering high-quality service and creating memorable events shines through in their diverse professional background.