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Julie Kinner has a wealth of experience in the food industry, ranging from managing operations at Neiman Marcus to overseeing recipient relations and community affairs at Table to Table, a not-for-profit food rescue organization in northern New Jersey. With a background in restaurant management, catering, and team leadership, Julie has a proven track record of success in the industry. Julie received their education from the University of the Pacific, solidifying their knowledge and skills in the field.