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William Luijten has extensive experience in the logistics and culinary sectors. Currently serving as Logistiek leidinggevende and Logistiek planner at Table du Sud since September 2020, William previously worked at Multi-Value from July 2019 to December 2022 as a Project Employee and earlier as a Stagiaire from February to April 2019. William's culinary background includes significant roles as a Zelfstandig werkend kok at Restaurant de Boschwachter from October 2013 to April 2019 and at Restaurant Artist from August 2014 to August 2016. Education was completed at Summa from 2016 to 2019.