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Connie E. is the founder and CEO of Mexican Food Tours, leading a popular cooking classes and food tour company in Mexico City since June 2012, focused on showcasing the city's diverse culinary offerings. As a copropietario of Grupo Rexa since 2002, Connie oversees a family-owned business that constructs and sells warehouses to AAA companies in Mexico, emphasizing high-quality solutions. Prior experience includes a marketing role at BBVA en México from 2008 to 2011, where Connie implemented impactful marketing strategies, and a senior consultant position at Deloitte in 2005, developing market demand strategies for consulting services. Connie holds an MSc in Public Policy and Public Administration from The London School of Economics, an Internet Business Master's from ISDI, a Diploma in Media Management from IME Business School, and an MBA from IPADE Business School, complemented by a BA in Political Sciences from Universidad Iberoamericana, Ciudad de México.