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The Research and Development team at T. Marzetti Company is dedicated to innovating and improving food products across the company's diverse portfolio. This team is responsible for conducting research on food safety, developing new packaging solutions, and driving product innovation to meet market demands. Their expertise in microbiology, food safety, and culinary trends ensures that T. Marzetti's offerings remain high-quality, safe, and appealing to customers in both retail and foodservice sectors.