Randy White has an extensive background in the foodservice industry, leveraging over four decades of experience in leadership roles. Currently retired from Sysco Canada Inc., Randy previously served as President from September 2012 to October 2022, overseeing Executive Leadership for Sysco Canada. Prior to that, Randy held the position of President and CEO at Sysco Food Services West from December 2001 to August 2012 and was the VP of Operations at Serca Foodservice Pacific Division from November 1979 to November 2001. Randy White holds a PLog in Logistics, Materials, and Supply Chain Management from Plog (1994-1996) and a Bachelor of Business Administration with a focus on Economics and Organizational Behaviour from Simon Fraser University (1981-1986).
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