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Michael Ruddy is a Regional Category Manager at Sysco Canada Inc., overseeing chemical, E&S, and medical assortments for the Prairies Region since July 2023. Prior to this role, Michael served as a Catering Specialist at Salon Fine Catering and Events from May 2021 to July 2023 and held a position as a Finance Accounting Intern at Pioneer Butchery & Charcuterie for a brief period in 2021. Additionally, Michael worked as a Production Specialist at Good Honest Food from June 2019 to September 2021. Michael holds a Bachelor of Business Administration in Finance from Mount Royal University (2018-2022) and a Certificate in Red Seal Chef from the Southern Alberta Institute of Technology (2010-2013).