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Melina Ford is an experienced culinary and nutrition professional with a diverse background in various roles within the food industry. Currently serving as an Account Executive at Sysco Canada Inc. since November 2017, Melina previously worked as a National Healthcare Account Manager at Shalit Foods from February 2012 to November 2017. Melina operated as the Owner and Nutrition Consultant for The Nutrition Tour Guide, offering nutritional consulting, menu planning, and cooking training. Additional experience includes roles as a private chef, chef at Glen Abby Golf Course, and server/shift leader at Montana's, as well as various positions in baking and cooking at several restaurants. Melina possesses extensive knowledge in nutrition, meal preparation, and cost-effective cooking solutions, reflecting a commitment to promoting healthier lifestyles through culinary practices.