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Jean-Yves Mugnier is an experienced professional in microscopy and materials science, currently serving as Head of Microscopy, Microscopy Lead, and Microscopy Team Leader at Syngenta since September 2018. Prior to this, Jean-Yves held the position of Senior Microscopist at Cadbury International Limited from December 2008 to June 2018, specializing in structural characterization through various microscopy techniques including EM, metrology, and spectroscopy. Previous roles include Senior Microscopist at Arjowiggins, focusing on value-added and security papers, and Food Scientist at Unilever, where contributions revolved around microscopy techniques for food texture and innovation. Jean-Yves holds a BSc, MSc, and DEA in Chemistry and Materials Chemistry from the University of Burgundy and an MSc in Materials Science from The University of Manchester.